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Does anyone have a continental custard recipe?

A really good yummy one?! The kind that's a really pale yellow and very gooey? I'm having a bit of trouble finding anything useful. I don't want to make the dense yellow cr_ap that you get at supermarkets and bakeries. I want something spesh and the only person I knew who could make it has passed away and the recipe was in his head... Thanks in advance!

Public Comments

1. look on net for one
2. INGREDIENTS: 2 cups milk 2 eggs 1/8 teaspoon salt 2 tablespoons sugar nutmeg PREPARATION: Beat together milk, eggs, salt, and sugar. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size.
3. EGG CUSTARD 1 unbaked pie shell 3 eggs, slightly beaten 1 can Eagle Brand milk 2 c. boiling water Dash of salt Nutmeg to taste Pour into uncooked pie shell. Cook at 400 degrees for 10 minutes. Then 300 degrees until done, about 20 minutes. Let cool. Serve slightly warm or cold. Serves 6 to 8. . ------------------------------------------------------------------- Lemon Custard Bars Recipe Ingredients 1/3 cup butter 1 cup granulated sugar 1 cup all purpose flour 2 eggs 2 tablespoons all purpose flour 2 teaspoons finely shredded lemon peel 3 tablespoons lemon juice 1/4 teaspoon baking powder 1/8 teaspoon salt Powdered sugar Directions For crust in a medium mixing howl beat butter with an electric mixer on medium to high speed until softened. Add 1/4 cup of the sugar and beat until thoroughly combined. Beat in 1 cup flour until mixture resembles fine crumbs. Press mixture into an ungreased square baking pan and bake at 350 for 15 minutes. Meanwhile for lemon mixture in the same mixing bowl beat eggs with an electric mixer on medium speed just until foamy then add remaining sugar, flour, lemon juice, baking powder and salt. Beat on medium speed for 3 minutes then stir in lemon peel. Pour lemon mixture over baked crust and bake at 350 for 25 minutes. Cool in pan on a rack. Sift powdered sugar over top.
4. by PT Classic English Custard Recipe 1 1/2 cups milk 2 teaspoons cornstarch 1 tablespoon sugar 3 egg yolks 1/2 teaspoon vanilla extract Directions 1Mix 2 tablespoons of the milk with the cornstarch in a heavy-bottomed saucepan. 2When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil. 3Remove from heat. 4In a small bowl, beat egg yolks with a fork. 5Take a cup of the sauce, and slowly add to the eggs, beating briskly as you pour. 6Return the egg/sauce mixture to the saucepan, stirring into the hot sauce. 7Bring back to a boil, stirring constantly. 8Remove from heat, and add the vanilla extract. 9Pour custard into a jug or pitcher, and serve. 10Tip: To prevent custard forming a skin as it cools, cover jug with plastic wrap.